Celebrate 100 years of The Palm with an unforgettable five-course culinary experience. Enjoy a thoughtfully Palm-centric crafted menu paired with distinguished Italian and Napa Valley wines as we honor a century of exceptional hospitality, cherished traditions, and the memorable experiences that have defined The Palm for generations.

$192.60 (inclusive of tax and gratuity)

THE MENU

BENVENUTO DELLO CHEF
TRUFFLE & FORAGED MUSHROOM ARANCINI
Herb Aioli

Marchese Antinori ‘Cuvée Royale’, Sparkling, Italy

INSALATA
TOMATO AND BURRATA
Burrata Cheese, Heirloom Tomatoes, Prosciutto, Fresh Basil, Aged Balsamic, EVOO, Grilled Country Bread

Marchese Antinori Chianti Classico Riserva, Tuscany

MARE
ROASTED MAINE LOBSTER
Lemon Brown Butter

Stag's Leap Wine Cellars ‘KARIA’ Chardonnay, Napa Valley

TERRA
AMERICAN WAGYU FILET MIGNON
Roasted Heirloom Carrot, Potato Purée, Red Wine Bordelaise Sauce

Stag's Leap Wine Cellars 'Artemis' Cabernet Sauvignon, Napa Valley
Antinori Townsend Cabernet Sauvignon, Napa Valley

DOLCE
PALM CLASSIC TIRAMISÙ

Santa Cristina Vin Santo, Tuscany