Enjoy a specially curated five-course dinner showcasing the finest ingredients from Texas farms, ranches, vineyards, and distilleries. Each course has been thoughtfully paired with exceptional selections from Texas wineries and spirits producers, creating a one-night-only dining experience that highlights the best of the Lone Star State.

$149 (plus tax)

THE MENU

Amuse Bouche
Aquachile Negro
Hamachi, Tiger Shrimp, Toasted Chiles, Micro Cilantro

MTX Cold Smoked Tartare
Egg Yolk Gel, Black Pepper Aioli, Pickled Texas Shallots, Micro Chives
Garrison Brothers Honey Dew Gold Rush Cocktail

First Course
Charred Butternut Squash & Burrata
Whipped Lemon Burrata, Morita Spiced Pecans, Popcorn Shoots, Basil Oil, Wild Flower Hot Honey, Grilled Sourdough
Paired with: William Chris Vineyards 'Mary Ruth' White Blend, TX

Second Course
Red Snapper Aqua Pazza
Crispy Skin Snapper, Blistered Heirloom Tomatoes, Texas Pecan Romesco, Beurre Lemon
Paired with: William Chris Vineyards Chenin Blanc, TX

Third Course
Texas Stuffed Quail
Broken Arrow Ranch Quail, Andouille Stuffing, Stone Ground Grits, Velouté, Pea Tendrils
Paired with: Messina Hof GSM, TX

Fourth Course
RC Ranch Dry-Aged Wagyu New York Strip
New York Strip, Garrison Bourbon Butter, Duck Fat Fingerlings, Glazed Heirloom Carrots
Paired with: Skeleton Key by William Chris, Cabernet Sauvignon, TX

Fifth Course
Hill Country Bread Pudding
Grilled Cornbread, Pure Luck Goat Cheese Ice Cream, Apricots, Blueberries
Paired with: Messina Hof Angel Late Harvest Riesling, TX