Houston Chef Series at The Palm Houston

A legendary 2003 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Kris Perez and set within a glamorous, red‑carpet ambiance.

Thursday, July 30 • 7 PM
$125 per person
* Plus tax.

FIRST COURSE

A Garden & Cured Ham
Texas Heirloom Tomatoes, Shaved Cucumber, Roasted Sweet Peppers, House Cured Texas Country Ham, Aged White Cheddar, Corn Bread Croutons White Balsamic Vinaigrette
Paired with Basil infused Hendrick's Gin, Cucumber, Lime, Simple Syrup

SECOND COURSE

Fire Grilled Texas Quail
Cast-iron grilled semi boneless quail, sorghum black pepper glaze, charred Cipollini onions, warm bacon vinaigrette
Paired with Pertinence Barberra D'Alba

THIRD COURSE

Stuffed Soft Shell Crab
Stuffed with Boudin Blanc and served with Brown Butter Polenta
Paired with Saget La Perriere 'Pouilly Fume'

FOURTH COURSE

"Rivendell" Beaman Ranch Wagyu Hanger Steak
Served with 1000 layer Duck Fat Potatoes, Charred Texas Okra, Texas Red Wine Shallot Jus
Paired with Caymus Vineyards Napa Valley Cabernet Sauvignon

FIFTH COURSE

Dark Chocolate Black Velvet Cake"
Still Austin Bourbon Caramel, Smoked Sea Salt, Gold Dust
Paired with Royal Tokaji 5 Puttonyos

• • •

* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.