Part of our Family Meal Series, The Long Lebanese Table Dinner invites you to slow down and settle in for a warm, communal evening. Beneath the night sky and the glow of candlelight, the meal unfolds around abundant platters, long shared tables, and the easy rhythm of conversation. Expect vibrant, refreshing Lebanese flavors and the kind of lingering, unhurried moments that make a meal feel like home.

Menu below.

Scratch Warm za’atar pull-apart bread | Brown-butter hummus | Sumac salt | Lemon-chile oil

Little gems + chopped romaine | Off the vine local tomato + Cucumber | Shaved summer squash + breakfast Radish | Lots of  herbs | Crispity chickpeas | Pickled grapes | Toasted pita crunch | Creamy lemon-sumac vinny.

Sumac-and-black-lime beef kofta | Turmeric rice with toasted vermicelli | Charred cauliflower with tahini | Slow-roasted tomato and pepper stew | Cucumber-herb salad | Pickled cabbage | Toum | Green zhug | Pomegranate-onion relish 

Sweet Stuff

Tahini-chocolate sheet cake | Cardamom cream | Sour cherry compote | Sesame brittle | Date caramel | Some Flaky salt.

PLEASE NOTE: If you’re looking for a quick meal, this may not be the right fit — and that’s by design.

At Cork & Knife, we believe in slow dining: the art of taking your time, enjoying a glass of wine, tasting each course, and soaking in the atmosphere. These aren’t just dinners — they’re experiences. Thoughtfully curated evenings meant to be shared, savored, and never hurried.