When local craftsmanship and Japanese technique meet, something special happens.

The Local Pour is TAMARI’s invitation to gather — a one-night, four-course tasting experience created in collaboration with a respected Central Valley winery or brewery. Each course is thoughtfully designed by the TAMARI kitchen and paired to highlight both the nuance of Japanese cuisine and the character of our local partner’s craft.

This evening is elevated, but never intimidating.
It’s refined, yet rooted in community.
It’s about slowing down, sharing the table, and celebrating what makes the Central Valley special.

Whether you’re a seasoned wine or sake enthusiast, or simply looking for a memorable night out, this experience is designed to feel intentional, welcoming, and quietly exceptional.