Join us this September for one of our most personal wine dinners of the year—a celebration of The Lark team's favorite wines and the stories behind them.

Throughout the evening, you'll enjoy a curated selection of wines hand-picked by members of The Lark staff, including favorites chosen by Chef Greg and May Graceffa. From bottles that inspired us to wines we simply can't stop talking about, each selection reflects the tastes and personalities of the people who make The Lark special.

To accompany these beloved wines, Chef Greg will create a seasonal farm-to-table menu featuring fresh, locally sourced ingredients from Green Wagon Farm. Each course will be thoughtfully paired to highlight the wines while showcasing the incredible flavors of Michigan's harvest season.