Most people eat prosciutto, very few know how to taste it.

At La Farmette, discover Italian salumi - Italian cured meats - through a guided ritual of sight, aroma, and taste—followed by a traditional Italian table in a rustic farm setting.

This is not a charcuterie board.

This is a guided Italian tasting experience led by an Italian host—designed to slow things down and rediscover what quality truly means.

In Italy, salumi is not just eaten.
It is observed, smelled, understood—and only then enjoyed.

The Italian Salumi Ritual

You will be guided through a curated selection of exceptional Italian salumi, each chosen to illustrate a different expression of craftsmanship.

The experience unfolds in three intentional phases:

1. See

Learn how to read salumi visually—color, texture, marbling, and what they reveal about quality and aging.

2. Smell

Discover the aromas that define each product—from delicate sweetness to deeper, cellar-aged notes.

3. Taste

A guided tasting where you will experience contrast, balance, and structure—simply paired, as it should be.

What You Will Taste

Your tasting will include a focused progression of 3–4 Italian salumi, such as:

• Prosciutto Crudo di Parma — Italy’s iconic dry-cured ham, celebrated for its buttery texture and delicate, salty-sweet flavor. Delicate, silky, and balanced.
• Culatello di Zibello — The "King of Italian Salumi". It is an exceptionally rare and prestigious cured meat. Deeper than prosciutto, more complex, and rarely experienced outside Italy.
• Mortadella di Bologna — The original, more refined Italian ancestor of American bologna. Aromatic, soft, delicate, and with a creamy mouthfeel.
• Coppa Piacentina DOP— Premium Italian whole-muscle salume, its intense marbling creates a silky, tender texture that is firmer than prosciutto, but more delicate than most sausages.

This is not a large assortment, but a carefully designed sequence—each element selected to build understanding through contrast.

️ The Table - A Continuation of the Ritual

The experience does not end with the tasting.

It continues at the table.

Following the guided Salumi Ritual, guests transition into a simple, carefully designed Italian dish that extends the same principles explored during the tasting—balance, restraint, and respect for ingredients.

This is where tasting becomes understanding.

Designed as Part of the Experience: From Tasting to Application

The experience continues at the table.

This portion is part of the educational process, and reflects the same thematic focus explored during the tasting—demonstrating how salumi (Italian cured meats) can also complement and elevate warm dishes.

Pasta Course

A traditional Italian pasta preparation built around Guanciale, paired with a classic cheese and pepper profile.

This course illustrates how a salume—experienced earlier in its pure form—can also serve as the foundation of a composed dish, offering a different expression through cooking.

Seasonal Side — Balance & Contrast

A fresh, seasonal preparation designed to bring balance and contrast, introducing lightness alongside the richness of the salumi and pasta.

Tiramisu — Closing the Experience

A traditional tiramisu to conclude the experience, catered by Dolcemisù, a renowned boutique tiramisu store in Washington, DC.

The final expression of balance—bringing together sweetness, bitterness, and texture.

Final Note

In Italy, understanding food does not happen only through tasting—it happens at the table.

This final part of the experience brings everything together.

The Setting

La Farmette is a small countryside venue in Loudoun County, designed for intimate, small-group experiences.

Expect:

• rustic charm
• a slower pace
• meaningful conversation

An experience that feels like stepping away—without leaving Virginia.

Who This Is For

This experience is ideal for:

• Couples and date nights
• Small groups of friends
• Guests who appreciate food, craftsmanship, and Italian culture

Recommended for adults (21+)

⏳ Duration

Approximately two and a half hours (2.5 hours)

️ Ticket Information

Your ticket includes:

• The full guided Salumi Ritual experience
• All tasting components
• The Italian table described above, accompanied by carefully selected pairings

No additional purchases required.

️ Important Notes

• This is a guided sensory tasting experience, not a cooking class
• The experience is structured and led throughout
• Seating is intentionally limited to preserve an intimate atmosphere

Pricing

• Early Access: $135 (limited availability)
• General Admission: $149

Guests who have attended similar experiences often tell us this becomes one of the most memorable food experiences they’ve had—not because of complexity, but because it changes the way they taste.