A fully immersive apiary tour, guided honey tasting, and a thoughtfully curated multi-course dining experience inspired by the hive.

Step into the fascinating world of bees during this intimate, immersive experience led by our Head Beekeeper, Daniel. Begin with an exclusive tour of the Salish Lodge apiary, where you'll learn about the essential role honeybees play in our ecosystem and the thoughtful stewardship that keeps our hives thriving.

Following the tour, gather in our scenic pergola for a welcome cocktail and guided honey tasting. Sample a selection of exceptional varietals, including award-winning Blue Ribbon honey, as Daniel shares the unique characteristics, flavors, and aromas that make each harvest distinct.

The evening concludes with a thoughtfully curated three-course dinner crafted by Executive Chef Christopher, celebrating the remarkable versatility of honey. Each course is thoughtfully infused with honey harvested from our very own apiary, creating a true farm-to-table experience that honors the flavors of the Pacific Northwest.