Join us for an unforgettable evening celebrating the artistry of Tequila Herradura and the culinary creations of Chef Patrick Phillips at Draper Purveying Company, located in the heart of Downtown Greenville on West Washington Street.

This intimate four-course dining experience has been thoughtfully designed to showcase the rich character of Herradura's premium tequilas through expertly crafted food pairings. Each course will be complemented by a different expression of Herradura, with guided tasting notes that highlight the unique flavors and craftsmanship behind every pour.

• First Course
  Ensalada de Cabra
  Whipped goat cheese, mixed greens, red onion, fizzy strawberries, toasted pistachios, and charred lemon pepitas dressing.
  Paired with: Herradura Blanco
• Second Course
  Empanada de Pato
  Duck leg confit empanada served with escabeche salad and mojo rojo.
  Paired with: Herradura Reposado
• Third Course
  Elote con Carne de Res
  Ancho and dark chocolate braised short rib, creamed street corn, pickled chilis, and crispy sweet potato.
  Paired with: Herradura Añejo
• Fourth Course
  Dulce de Plátano Tres Leches
  Salted caramel and plantain tres leches cake.
  Paired with: A surprise premium selection from Herradura.

Whether you're a longtime tequila enthusiast or simply looking for a unique night out, The Herradura Experience offers an evening of exceptional cuisine, premium tequila, and great company in one of Greenville's favorite dining destinations.

Seats are extremely limited to ensure an intimate experience. Reserve your place today and join us for an evening where every course tells a story and every pour elevates the experience.