Join Strang Reserve and BoysGrow on Thursday, November 12, for an intimate, family-style dining experience featuring seasonal ingredients and produce grown by BoysGrow. Chef Daiquon will present a thoughtfully curated menu served along communal tables adorned with harvest-inspired décor.

The evening will begin with passed appetizers and live music, followed by a coursed, family-style dinner. Guests can also enjoy wine, beer, and seasonal cocktails available for purchase from the cash bar. Throughout the evening, you’ll have the opportunity to learn more about BoysGrow’s mission, meet members of the program and support their work through a raffle and a selection of BoysGrow jarred products available for purchase.

A portion of ticket proceeds will benefit BoysGrow, a Kansas City nonprofit that empowers young men through agriculture, culinary arts, and entrepreneurship.

**Please note that the menu is subject to change based on seasonal availability.