We heart Oregon wines! In this one, we’ll talk about the history, terroir, appellations and grapes that make Oregon a serious player not only domestically, but internationally. We'll also taste textbook examples of all that Oregon has to offer, and talk about the differences in climate between California, Washington and Oregon that make the latter the “chosen one” for Pinot Noir.

Things to note:

• One week cancellation policy

• We’re within two blocks of both the Main Street Metra and Main Street “L”

• Please eat prior—we’ll taste through 6-7 wines in the class