California gets the headlines, but Virginia and New York have been making exceptional wines for generations. Get to know two East Coast wineries—Virginia's Barboursville Vineyards and New York's Wölffer Estate—and how they've put their regions on the map with wines recognized across the country and beyond.

Join us for an evening of chef-crafted small bites by Chef Eric Reid, with side-by-side wine pairings—featuring one wine from each vineyard with every course.

If you've joined us for wine dinners in the past, this format will be a little different! We're planning a more casual pairing event, with wine and food questions, discussion, and friendly competition encouraged!

To Start

Barboursville Prosecco

Prosciutto Crostini, Whipped Ricotta, Hot Honey

First

Barboursville Sauvignon Blanc
Wolffer Summer In A Bottle Sauvignon Blanc

Watermelon, Feta, Mint Skewers

Second

Barboursville Allegrante Rosé
Wolffer Estate Rosé

Wild Mushroom & Goat Cheese Tart

Third

Barboursville Cabernet Franc
Wolffer Estate Cabernet Franc

Duck Confit Arancini, Pecorino Mousse

Fourth

Barboursville Octagon
Wolffer Grapes of Roth Merlot

Smoked Brisket, Crispy Parmesan Polenta Cake, Roasted Tomato Jam

Fifth

Barboursville Paxxito

Baklava Cheesecake Balls, Phyllo Nest

This menu has been carefully curated to pair with these wines, and as such, we are unable to accommodate substitutions.

Tax and gratuity included.