Chef Chad Hyatt returns to the Mendocino coast to work his culinary magic on our local mushroom bounty. Get your tickets for this limited-seating event!

Chef Chad is known for his creativity and use of less common wild mushrooms. He is preparing a rustic, seasonal, four-course feast that invites you to slow down and savor the fruits of the forest.

Specially prepared mocktails, created by Esther's Elixirs, will be included to complement the meal, along with tea and coffee.

Please note that this is an alcohol-free event.

No alcohol, smoking, or vaping anywhere at the venue.