Due to exceptional demand for our January culinary series, we are delighted to open an additional class…

Join us for an elegant, immersive culinary experience celebrating the refined flavors of Northern Italy and the Dolomite region. Under the guidance of Chef Melina, traveling from Italy exclusively for this series, you’ll craft a beautifully curated menu that highlights the depth, warmth, and simplicity of Alpine Italian cuisine.

Antipasto: Caprino cheese with walnuts served over apple & walnut salad
Primo: Gnochetti di ricotta e spinaci allo speck
Secondo: Creamy polenta with mixed mushrooms & cheese fondue
Dessert: Warm apple strudel with freshly rolled pastry

A warm, elegant, hands-on cooking experience
Guidance and storytelling from Chef Melina, sharing traditions from the Dolomites
A beautifully prepared, family-style lunch following the class
A cozy, transportive afternoon that feels like stepping into Northern Italy

• Italian cuisine enthusiasts
• Home cooks seeking elevated, authentic regional techniques
• Food lovers craving a unique, intimate culinary experience
• Anyone looking to savor a luxurious winter afternoon with exceptional company

This event is hosted by Olegana Travel Boutique, a luxury travel company based in Ridgewood, NJ.
Learn more here: https://oleganatravelboutique.com/2026-chef-melina-us-tour