Local Event

The Flavors Of El Salvador: A Food & Wine Experience

Cost: $192.50

Celebrate El Salvador’s 205th Independence Day with a five-course culinary journey by Chef Blaz Salmeron.

Celebrate El Salvador’s 205th Independence Day at The Palm - Tysons.

Celebrate El Salvador’s 205th Independence Day with an extraordinary five-course culinary journey by Chef Blaz Salmeron. The Palm invites you to an unforgettable evening honoring the country's rich culinary heritage, traditions, and culture.

Enjoy a specially curated menu inspired by authentic Salvadoran cuisine, thoughtfully paired with exceptional wines and spirits from Concha y Toro. This exclusive, one-night-only dining experience brings together rich heritage, bold flavors, and world-class pairings.

Special Guest: Milena Mayorga, El Salvador Ambassador to the United States

Menu

First Course

Mini Lobster Pupusa & Pork Belly

Don Q Reserva 7 Rum Daiquiri

Second Course

Beet Salad

Terrunyo Sauvignon Blanc

Third Course

Red Snapper with Rice & Beans

Amelia Pinot Noir

Fourth Course

Carne Guisada over Mashed Potatoes

Don Melchor Cabernet Sauvignon

Fifth Course

Coffee Panna Cotta

Taylor Fladgate 10-Year Tawny Port

Experience the vibrant flavors of El Salvador through an evening of expertly crafted cuisine and curated pairings at The Palm.

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• event
• foodie
• winedinner
• wine
• tysonsevents
• mcleanevents
• dmvevents
• goodeats
• steak
• seafood
• winelover
• tastingmenu
• elsalvadorianfood
• drinks
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• Things to do in McLean, VA
• Virginia Wine & Food Events
• McLean Wine & Food Events