There's something about fall that just pairs perfectly with good wine.

Join us for an evening of five wines and five seasonal bites, each thoughtfully paired to highlight the flavors of the season. We'll explore everything from crisp whites and an elegant Oregon Pinot Noir to a beautifully balanced Late Harvest Riesling, alongside dishes made with fresh, seasonal ingredients.

Chenin Blanc
Fresh burrata, roasted tomatoes, basil & aged balsamic

Viognier
Butternut squash soup shooter with crispy sage

Oregon Pinot Noir
Warm baked Brie with Honeycrisp apple & toasted pecans

Côtes du Rhône (GSM Blend)
Caramelized onion, goat cheese & rosemary flatbread

Late Harvest Riesling
Salted caramel brownie bite

Whether you come with friends, bring a date, or come on your own, you'll enjoy a relaxed evening of great wine, delicious food, and good conversation.

Wednesday, September 9
6:30 PM
$60 per person

Seating is limited, and these events tend to sell out, so reserve your seat early.