​Join us for our first dinner party at Venice Steakhouse; one of the buzziest new restaurants on the Westside, a block from the Venice boardwalk, helmed by a chef whose résumé runs through some of LA's most celebrated kitchens. An evening of dry-aged steak, crave-able sides, great wine, and the kind of connection that happens when strangers share a table.

​"Far and away, the best group of people I've ever experienced. Welcoming and warm." — LA Guest

• ​Mix & Mingle Session — Meet the group over a complimentary glass of sparkling wine before we sit down
• ​Family-style dinner — 3 courses of modern steakhouse cuisine
• ​Seat rotations between courses so you meet everyone at the table
• ​Intimate group size — Curated for good energy and real connection

​Venice Steakhouse is a modern neighborhood steakhouse a block from the boardwalk, born — in the owners' words — from "a love of exceptional food and the unmistakable spirit of Venice Beach." It's the kind of place where surfer types in hoodies sit next to Angeleno foodies, all there for the same thing: dry-aged American beef cooked with care, plus craveable sides and a great wine list. The kitchen is led by Chef Sydney Hunter III, whose fine-dining résumé (Bastide, Petit Trois, LudoBites) shows up in the precision of every plate — but the atmosphere stays warm and unpretentious.

​7:00 PM - 7:30 PM: Mix and Mingle

• ​Come and meet with other Dinner Table guests, get to know who you'll be dining with!

​7:30 PM - 9:30 PM: 3 Course Family-Style Dinner

• ​Guests will be asked to switch seats between courses!

​9:30 PM - 10:00 PM: Closing Announcements

• ​Closing remarks to conclude the evening.
• ​This is your chance to exchange contact information with those you've met!

• ​Dinner service includes a 3-course dinner served family-style for each guest.
• ​There will be a complementary glass of sparkling wine offered to all guests upon check-in with our host.
• ​Additional beverages can be purchased throughout the dinner.

​All courses will be served family style for the tables to share.

• ​Appetizer Course
• ​BLTA Wedge
• ​Meat Balls
• ​Entree Course
• ​NY Steak
• ​Ora King Salmon
• ​(Side #1) Broccolini Romesco
• ​(Side #2) Mac n’ Cheese
• ​Desserts
• ​Butterscotch Pot de Crème
• ​House-made Sorbets or Ice Creams

​NOTE: this menu is subject to change pending our guest's dietary restrictions.

1. ​What is the general age range of your events? We encourage guests from all ages and backgrounds to attend our events. Our programming is tailored to anyone looking to meet others. ​Generally, we've seen the age range of our events to be between 25-40 years old. That's not to say anyone outside of that range can't attend!
2. ​What's the difference between General Admission tickets and Men & Women tickets? ​Any ticket purchase gets the same experience, there is no difference. ​We've created gendered tickets to ensure a relatively even distribution of guests at our events. GA is open to anyone.
3. ​Can I come alone? ​Yes, we encourage it! Our goal at The Dinner Table is to create meaningful connections through cuisine and art. Many of our guests leave with new friends at the end of the event.
4. ​What is your refund policy? ​We understand sometimes things come up, and that's why we offer a full credit to your next event if you cancel ten days before the event
5. ​Are you able to accommodate dietary restrictions and allergies? ​Yes. Our team ensures the restaurant's menus are flexible to account for a wide array of dietary preferences.
   

• ​If you have any other questions or concerns, all guests are welcome to reach out to us by email at hello@thedinnertable.club
• ​Please be aware that photos and videos taken at the event may be used for promotional purposes.ken at the event may be used for promotional purposes.