​Join The Dinner Table for an unforgettable evening at Ferdi, a warm and welcoming Italian eatery rooted in West Village tradition. Founded by siblings Fernando and Aida Scarpati — whose culinary legacy began on the island of Ponza — the restaurant offers a cozy brick-lined dining room and classic Italian family-style fare, including house-made ravioli, spaghetti puttanesca, meatballs, and indulgent desserts like tiramisu and cannoli.

​For our curated dinner party, you'll enjoy a specially designed three-course menu served family-style to spark conversation and connection. Guests will rotate seats between courses, sharing plates of rich pasta and antipasti while guided by thoughtful conversation prompts.

​Whether you're mingling over espresso martinis or bonding over shared nostalgia for Italian comfort food, Ferdi’s intimate setting provides the perfect backdrop for new friendships to flourish.

• ​Dinner service includes a family-style 3-course meal for each guest.
• ​Each guest will also receive one complementary drink included with their ticket purchase.
• ​A choice of house red or white wine or a cocktail.
• ​Additional beverages can be purchased at the bar throughout the event.

• ​7:00 PM - 7:45 PM: Mix and Mingle
• ​Come and meet with other Dinner Table guests, get to know who you'll be dining with!
• ​1 Complimentary Drink: A choice of house red or white wine or a cocktail.
• ​7:45 PM - 9:30 PM: Family-Style Dinner Service by Ferdi
• ​Guests can switch seats between courses!
• ​9:30 PM - 10:00 PM: Closing Announcements
• ​Closing remarks to conclude the afternoon.
• ​This is your chance to exchange contact information with those you've met!

​Note: The menu is subject to change based on availability and outlined dietary restrictions.

​All courses will be served family style for the guests to share.

• ​APPETIZERS:
• FRIED CALAMARI
• ​EGGPLANT ROLLATINI vegetarian *oven bake eggplant stuffed with ricotta cheese, spinach & marinara sauce
• ​MIXED GREENS SALAD (dairy free and vegetarian)
• ​MEATBALLS in our tomato sauce (contains gluten and diary)

• ​ENTRÉES:
• ​PENNE ALLA RUSSA ‘our penne alla vodka’
• ​CLASSIC CHICKEN PARMIGIANA
• ​BROILED SALMON in a Dijon mustard sauce
• ​RISOTTO DEL GIORNO vegetarian saffron risotto with asparagus, broccoli, zucchini and shitake mushrooms (gluten free and diary free)

• ​DESSERTS:
• ​MINI CANNOLIS & TIRAMISU

• ​Our beverage choices for this evening:
• ​a glass of wine: pinot grigio, pinot noir, rose, or prosecco
• ​or a choice of a house cocktail: classic dry or dirty martini with vodka or gin, classic margarita, espresso martini, or a mojito.

1. ​​​What is the general age range of your events? ​​​We encourage guests from all ages and backgrounds to attend our events. Our programming is tailored to anyone looking to meet others. Generally, we've seen the age range of our events to be between 25-40 years old. That's not to say anyone outside of that range can't attend!
2. ​​What's the difference between General Admission tickets and Men & Women tickets? ​​Any ticket purchase gets the same experience, there is no difference. ​​We've created gendered tickets to ensure a relatively even distribution of guests at our events. GA is open to anyone.
3. ​​​Can I come alone? Yes, we encourage it! Our goal at The Dinner Table is to create meaningful connections through cuisine and art. Many of our guests leave with new friends at the end of the event.
4. ​​​What is your refund policy? ​​​We understand sometimes things come up, and that's why we offer a full credit to your next event if you cancel ten days before the event
5. ​​​Are you able to accommodate dietary restrictions and allergies? ​​​Yes. Our team ensures the restaurant's menus are flexible to account for a wide array of dietary preferences.

• ​​If you have any other questions or concerns, all guests are welcome to reach out to us by email at hello@thedinnertable.club
• ​​Please be aware that photos and videos taken at the event may be used for promotional purposes.