Local Event Premier Host
Cost: $$
In Philadelphia, October 30th isn’t just any night—it’s Mischief Night, that semi-feral tradition with roots tangled in both colonial history and teenage impulse. Around here, it’s a time for troublemakers to emerge from the shadows. But instead of egging houses or TP-ing trees, we’ve devised a far more delicious form of mischief.
Join us for a wicked night of wine and wonder, as we unleash the darkest, heaviest, most full-throttle reds from our cellar. These are the wines that haunt wine lists and crush lighter fare with a single pour—the high-alcohol monsters, the mouth-drying tannic beasts, the dark-as-sin bottles that make grown sommeliers weep (with joy, of course).
In this one-night-only class, we’ll taste through the heavyweight contenders of the red wine world—and back it all up with a dose of science. Which wine actually has the most tannin? Which one’s so full-bodied it’s basically a meal? We’ll explore the chemistry of wine structure and why some grapes carry the devil’s weight better than others.
If you crave power in your glass, this is your kind of mischief.
Hosted by
Philly Wine School
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