A Valentine’s Tasting Menu Curated by Chef Angel

An intimate five-course tasting experience with cocktail pairings, designed for Valentine’s night. Each course is thoughtfully paired to highlight bold flavors and indulgent moments throughout the evening.

$300 per couple
February 14, 2026
Two seatings: 6:00 PM & 8:30 PM

Includes a curated five-course menu with cocktail pairings.
Limited seating. Reservations required.

MENU

Act I – Love at First Bite
The First Kiss
Prosciutto Rose- Melon-Mint Basil
Silken Melon • Aged Prosciutto • Whisper of Honey

Act II – Sweet Temptation
Velvet Indulgence
Foie Gras Mousse
Brioche Toast • Housemade Fennel–Strawberry Jam

Act III – Forbidden Desire
Midnight Date
Blue Cheese–Stuffed Bacon
wrapped  Medjool Dates
Whipped Blue Cheese • Warmed Dates • Aged Balsamic

Act IV – The Slow Burn
Crimson Crush
Pressed Tuna Crudo
Fried Shallots • Yuzu–Pineapple Vinaigrette
Citrus Segments • Pomegranate

Act V – Till Death Do Us Part
Promise in Pastry
Beef Wellington
Filet Mignon • Mushroom Duxelles • Prosciutto

Truffle Pommes Purée • Buttered Heirloom Carrots

Finale – Sweet Surrender
After the Last Kiss
Chocolate Espresso Crème Brûlée
Milk Chocolate • Espresso • Caramelized Sugar