The Chef's Cut: A West Side Market Experience

Prepare for a flavor-packed journey at The Chef's Cut: A West Side Market Experience featuring Chef Eric Wells!

Start by immersing yourself in the iconic energy of the West Side Market, where you'll learn about the Market's history and exciting future, meet local small business owners, and sample incredible bites.

After gathering our fresh ingredients, we’ll head to Cornucopia Place for a hands-on cooking class to transform our market bounty into a gourmet meal. Whether you're a seasoned foodie or just hungry for a fun Sunday, this is your ticket to Cleveland's best flavors.

Secure your spot for this unique culinary adventure on Eventbrite before it sells out!

A portion of your ticket supports the West Side Market Transformation Project - and will help the Market thrive for generations to come. Learn more about the Transformation Project: https://transformationproject.westsidemarket.org/"

By registering for this event, you agree to West Side Market receiving your information.

Menu:

Romaine Salad with Bacon and Pickled Red Onions

Southern Shrimp and Grits

Fried Chicken with Honey and Hot Sauce Glaze

Three Cheese Mac and Cheese

Sauteed Collard Greens and Cabbage

Jalapeno Cornbread Muffins

Peach Cobbler 'Martinis' with Vanilla Bean Ice Cream

10:45am: Meet at The West Side Market

11:00am: Begin tour of market

11:45am (approx.): Leave market and drive to Cornucopia Place (7201 Kinsman Rd.)

12:15pm: Start cooking class at Cornucopia Place