Local Event
Cost: $150 + Fees
Enjoy a four-course dinner impeccably paired with sparkling wines from around the world and discover what truly sets Prosecco apart from champagne, and why Franciacorta doesn't get enough of love. An evening of elevated flavors, fine bubbles and unforgettable conversation. Join us as we talk about why you should drink bubbly all the time, and not just on celebrations... as we celebrate!
Sommariva Prosecco paired with Scallop Crudo
Charly Nicolle Cremant d’Bourgogne paired with Crab Beignet & Boudin
Ca del Bosco 'Annamaria Clementi' Rosé 2004 Franciacorta w/Shrimp and Grits
Demarie Brachetto paired with Chocolate Lava Cake
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