Lent is over. The candy bowl is calling. And we’re pairing it with wine.

Join us at BlackSheep Wine Bar for a slightly rebellious, completely delicious tasting where we pair serious wines with unserious amounts of Easter candy.

We’re talking Cadbury eggs, chocolate bunnies, and Starburst jelly beans. All thoughtfully paired with wines that might surprise you (in the best way).

This guided tasting will walk you through each pairing, why it works, and why sometimes the weirdest combinations end up being the best ones.

Whether you gave up sweets for Lent or just love the idea of pairing Cabernet with Cadbury, this tasting is your official permission slip to dive headfirst back into sugar.