Local Event Premier Host
Cost: $125/per person
Join us Wednesday, April 1st, 2026 for an exclusive Wine Dinner at Unwine’d. Indulge in a thoughtfully curated multi‑course dinner expertly paired with exceptional wines. Whether you’re a devoted wine enthusiast or looking for a special night out, this is an evening of fine wine and exquisite cuisine not to be missed! Reserve your table for this magical evening of great company and fabulous wine TODAY.
Menu presented by Chef Adam Pastecki and Owner/Winemaker of Vokel Cellars, Dan von Sternberg.
Course 1:
Crab & Avocado | Sourdough Toast, Pickled Peppers, Preserved Lemon Aioli, Micro Cilantro
Vokel Cellars, Pinot Gris | California 2022
Course 2:
Butter Lettuce & Burrata | Prosciutto, Citrus Supreme, Toasted Almond Pesto
Vokel Cellars, Sauvignon Blanc | Napa Valley, California 2021
Course 3:
Roasted Mushrooms & Polenta | Mole Sauce, Pickled Radish, Cotija
Vokel Cellars, Pinot Noir Heintz Vineyard | Sonoma Coast, California 2019
Course 4:
Santa Maria Tri-Tip | Charred Broccolini, Salsa Roja, Roasted Tomatoes
Vokel Cellars, Malbec Lago Di Merlo Vineyard | Dry Creek Valley, California 2021
Course 5:
Olive Oil Cake | Mascarpone Cream, Butterscotch Sauce, Lemon
Vokel Cellars, Unwine'd Proprietary Red Blend | Alexander Valley/Sonoma County, California 2023
Hosted by
Unwine'd
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