Local Event
Cost: $40
Join us for a hands-on pickling class at Haberdish with Executive Chef Alexandre Falardeau (Chef Lex) in honor of Savor Charlotte: a celebration of our city's robust culinary scene.
This interactive class will explore the history and science of pickling, especially as it relates to the American South, while Chef Lex guides the group through building their own custom jars of pickles.
Guests will choose from a spread of classic pickling vegetables (such as cucumbers, carrots, peppers, onions), along with seasonal and local options, plus a variety of spices and seasonings to build unique flavor profiles. Each jar will be finished with one of our house made brines, and a recipe card will be provided so you can recreate your batch again and again at home.
The class includes:
Two 32-ounce glass jars of custom pickles
Take-home recipe cards
Light bites to be enjoyed throughout class
Cocktails, beer, and wine available for purchase à la carte
Come ready to learn, taste, experiment, and take home something that is uniquely you!
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