Join us in The Main Venue at Arts Alley for an elevated four-course dining experience, beginning with a welcome bite, featuring thoughtfully paired Cristalino tequilas and guided by culinary and tequila experts.

Executive Chef Jeff Martin will lead guests through the evening’s menu, sharing the inspiration behind each dish and pairing. Kristen Van Horn of Martignetti will guide guests through the featured Cristalino tequilas, offering insight into each expression and what makes Cristalino unique.

Amuse Bouche

Elote Crisp
Warm pita, charred corn, jalapeño, cilantro aioli, cotija
Paired with: 1800 Cristalino

First Course
Shrimp Ceviche
Thinly sliced shrimp, lime, marinated cucumber, mango pico de gallo, toasted coconut
Paired with: Gran Centenario Cristalino

Second Course
Pan-Seared Octopus
Braised and seared octopus, black bean & corn salsa, mole, cotija, cilantro
Paired with: Maestro Dobel Diamante

Third Course
Braised Quesabirria Sopas
Crispy fried corn tortilla, braised short rib, adobo dipping braise, cheddar, cilantro
Paired with: Jose Cuervo Tradicional Cristalino

Fourth Course
Churro Tres Leches
Soaked sponge cake, coffee-infused icing, cinnamon sugar dust
Paired with: Gran Coramino Cristalino

Whether Cristalino is already your pour of choice or something completely new to you, this is your chance to experience it in a whole new way. Come hungry, raise a glass, and discover what happens when great tequila meets the right plate!

Choose Your Experience

Two ticket options are available: Dinner with Curated Wine Pairings for the complete food and wine experience, or Dinner Only for guests who would prefer to enjoy the full menu without the pairings. You must be 21+ to partake in the pairings.

The Art of Dining will take place in The Main Venue, located on the second floor of Arts Alley in downtown Concord.

Seats are limited and this menu is here for one night only. Join us at the table this November at Arts Alley.

Please Note: The Art of Dining features a thoughtfully curated set menu designed to be enjoyed as presented. Menu modifications and substitutions are not available, and unfortunately, we are unable to accommodate food allergies or dietary restrictions for this experience.

Parking is available at the Capital Commons Garage, located directly across the street on 75 Storrs Street, and is recommended for guest convenience. Limited street parking is also available near the venue.