An evening of fresh cheese, delicious food, and a little culinary magic!

You asked for it, and we're making it happen!

Join us at Artmosphere for a special culinary experience where you'll get to roll up your sleeves, learn something new, and enjoy an unforgettable dinner.

Ever wondered how that creamy, delicate ball of burrata is made? Now's your chance to find out!

We're welcoming local cheesemaker Marc Mauer, who will guide you through the art of making fresh burrata from scratch.

You'll learn how to work with fresh curd, stretch and shape mozzarella, and fill it with that irresistible, creamy stracciatella.

And the best part? You'll make your very own burrata!

No experience needed, just curiosity, a love for good food, and a willingness to get your hands a little cheesy.

Once we've mastered the art of burrata, it's time to sit back, relax, and let Chef Daniel Pazos take over the kitchen.

As always, Chef Daniel has prepared a beautiful three-course dining experience, bringing together seasonal ingredients, Italian inspiration, and his signature creative touch.

And who knows? There might even be a little surprise course along the way… but we'll let the chef keep a few secrets!

The Menu

• Radicchio, Pear & Prosciutto Salad, with a Clementine vinaigrette, and toasted pepitas

• Cacio e Pepe Crocchetta di Patate, Purè di zucca
• Risotto agli Aromi, Brasato al Barolo & Frico

The Sweet Finale

• Torta di mele, crema bruciata

And perhaps a little something extra…

Whether you're a passionate foodie, planning a fun date night, or simply looking for something different to do, this evening is all about learning, sharing, and enjoying incredible food together.

Expect a relaxed, intimate atmosphere, plenty of hands-on fun, and a beautiful dinner shared around the table.

Seating is very limited to keep the experience personal and interactive.

Reserve your seat and join us for an evening to remember. We can't wait to welcome you to the table!

Buon appetito!