Local Event

Thanksgiving

Cost: $80

Thanksgiving at the Maison, Thursday, November 26, with seatings from 12:30 to 8:30 pm.

For the table: French Bistro Ham with Asian pears and rosemary oil, warm honeynut squash with local burrata and caraway streusel, and a lightly truffled celeriac velouté.

The roast: Joyce Farms turkey, slow roasted breast with giblet gravy and confit leg. A vegetarian main is available on request.

Sides, served family style: baked sourdough stuffing with roasted chestnuts and sage, green beans "the way" with wild mushroom cream and crispy onions, sweet potato brûlée with marshmallows and lemon thyme, and Jersey cranberry compote with orange peel and bay leaf.

To finish: pumpkin pie with pumpkin seed-candied ginger ice cream, or apple strudel with crème anglaise and vanilla ice cream.

$80 per person, children under 10 eat free. Prepared by Chef Patron Eduard Frauneder and his team at 109 Washington Street, Financial District.

Tags

• event
• New York thanksgiving
• New York thanksgiving event
• New York thanksgiving brunch
• New York thanksgiving dinner
• Things to do in New York, NY
• New Jersey Wine & Food Events
• New York Wine & Food Events