Local Event
Cost: $95 per person / $40 kids 11 and under
first course
Chef’s selection of cheese, meat and vegetable antipasti with housemade focaccia
second course
Market Greens Salad—Toasted almonds, smoked feta,
preserved lemon-wildflower honey vinaigrette
third course
Lasagna—Pumpkin, ricotta, nutmeg
Roast Heritage Turkey—Herb stuffing, cranberry sauce,
rosemary potatoes & roasted carrots
dessert
Four & Twenty Blackbirds Pie—Whipped cream
$95 per person / $40 kids 11 and under
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