Local Event Premier Host
Cost: $25
Thanksgiving dinner is complicated enough. The wine doesn't have to be!
Turkey, stuffing, cranberry sauce, pumpkin pie... what's a wine lover to pour?
Join Sommelier David Brown for The Pour: Thanksgiving Wine Survival Guide! We'll explore Michigan wines that pair beautifully with Thanksgiving favorites, from the first appetizer to the last bite of dessert.
Discover crowd-pleasing bottles, get practical pairing tips and leave ready to tackle your holiday wine shopping like a pro.
Thursday, November 19 | 6–7:30 PM
Michigan by the Bottle – Auburn Hills
$25 per person
Advance registration required. Reserve your spot at michiganbythebottle.com.
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Michigan By The Bottle
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