Local Event
Cost: $92 per person or $120 per person with wine pairings
The Vineyard Rose Restaurant at South Coast Winery Resort & Spa will offer a four-course, prix fixe Thanksgiving dinner in its Tuscan-inspired dining room. The menu begins with a Savory Pumpkin Gougère, followed by a choice of Roasted Butternut Squash Soup or Autumn Pear and Goat Cheese Salad with candied pecans, dried cranberries and apple cider vinaigrette. Entrée options include Traditional Roasted Turkey with sage and brioche stuffing and holiday accompaniments; Red Wine-Braised Short Rib with red wine jus and garlic mashed potatoes; Roasted Salmon with butternut squash purée and Brussels sprouts; or a vegetarian Wild Mushroom Wellington with spinach, roasted root vegetables and puff pastry. Dessert choices include pumpkin crème brûlée or warm apple tart with vanilla bean ice cream and salted caramel.
Hosted by
South Coast Winery
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