Enjoy a delicious Thanksgiving feast at home without the hassle of cooking! Let our culinary team take care of the holiday meal while you focus on making memories with family and friends.

This Thanksgiving, DoubleTree Resort by Hilton Myrtle Beach Oceanfront and The Ellie Beach Resort are making holiday entertaining easier than ever with our Thanksgiving Dinner To-Go!

Our culinary team has prepared a traditional Thanksgiving feast featuring all your holiday favorites, freshly prepared and conveniently packaged in oven-safe dishes with easy-to-follow reheating instructions.

Whether you're hosting an intimate family gathering or celebrating with a larger group, we'll take care of the cooking so you can spend more time enjoying the holiday!

Each guest will enjoy a complete holiday meal featuring:

• Roasted turkey breast with savory turkey gravy
• Traditional herb stuffing
• Creamy garlic mashed potatoes
• Southern-style green beans
• Roasted sweet potatoes
• House-made cranberry sauce
• Dinner rolls with butter
• Two slices of pie per person — pumpkin and pecan

$49.00 per person ($54.14 including tax)

• Available for orders serving 2–12 people
• All meals are prepared and packaged for convenient reheating at home
• Reheating instructions are included with every order

Optional Add-On:

Baked Macaroni & Cheese — $30 (serves 10)

Pickup Date: Wednesday, November 25, 2026

Pickup Time: 2:00 PM – 8:00 PM

Location: DoubleTree Resort by Hilton Myrtle Beach Oceanfront / The Ellie Beach Resort, Myrtle Beach, SC

All orders must be placed by Sunday, November 22, 2026, at 12:00 noon.

Advance ordering is required. Be sure to reserve your Thanksgiving feast before the deadline!

Skip the grocery shopping, meal preparation, and hours in the kitchen. Bring home a delicious Thanksgiving dinner prepared by our resort culinary team, complete with the traditional flavors your family loves.

You make the memories. We'll make the meal!

Reserve your Thanksgiving Dinner To-Go today and enjoy more time together this holiday season.