Join friends and family for a calm, cozy Thanksgiving dinner buffet at Tarrytown House Estate.

Set across our scenic Hudson Valley grounds, in the former private residence of Mary Duke Biddle, the estate offers a setting rooted in gracious gatherings, history, and timeless charm.

Enjoy a dinner buffet specially crafted for the occasion by Executive Chef Ron Pericone, whose focus on fresh ingredients and bold flavors brings a vibrant energy to the table. The experience is beautifully complemented by Pastry Chef Erwin Reichl, whose 40+ years of expertise add a refined, indulgent finish through his pastries and confections.