Local Event
Cost: Adult: $85, Child (3-11): $30
Breads & Harvest
Assorted dinner rolls and artisan breads with whipped butter, seasonal garden crudités, marinated and roasted vegetables, herb hummus, creamy ranch dip, olives, pickled vegetables, and assorted condiments.
Soups
Roasted butternut squash bisque and broccoli cheddar soup.
Salads
Autumn mixed greens with apples, dried cranberries, candied pecans, goat cheese, and maple-Dijon vinaigrette; traditional Caesar salad with Parmesan, herb croutons, and Caesar dressing; and seasonal pasta salad.
Carving Station
Herb-roasted turkey with traditional turkey gravy
Herb-crusted prime rib with au jus and horseradish cream
Brown sugar and Dijon-glazed ham
Entrée
Maple-glazed salmon with lemon-herb butter
Sides
Savory sage and herb stuffing
Creamy mashed potatoes
Baked macaroni and cheese
Sweet potato casserole
Green beans almondine
Roasted Brussels sprouts with balsamic glaze
Honey-glazed carrots
Cranberry-orange sauce
Apple sauce
Thanksgiving Dessert Table
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