Local Event
Cost: $95
South Coast Winery Resort & Spa will serve a Thanksgiving brunch buffet in its Barrel Room and Courtyard, featuring traditional holiday dishes and seasonal specialties. The menu includes Thanksgiving Benedict with roasted turkey, Pumpkin Brioche French Toast, Thanksgiving Breakfast Skillet with turkey sausage and sage stuffing, Roasted Butternut Squash Soup and Autumn Pear and Goat Cheese Salad. The carving station will feature Herb-Roasted Turkey with cranberry-orange relish and Slow-Roasted Prime Rib with horseradish cream, accompanied by Sides such as sage and brioche stuffing, garlic mashed potatoes, green beans and maple-roasted carrots. Desserts include pumpkin pie, mini apple pies and pecan tart. A Cranberry-Pear Mimosa made with South Coast sparkling wine, pear, cranberry and rosemary will be available for an additional $12.
Hosted by
South Coast Winery
See other listings from this host
Thirsty for the best events?
Join 250,000 subscribers!
Get The Juice for exclusive updates on wine, food & drink events in your neighborhood. It's free!
Sign Up for Free