Join us on Thursday, November 26, in the Grand Ballroom of The San Luis Resort for the island's most anticipated culinary event. With champagne, live music, and a decadent feast, surround yourself with loved ones and delight in a holiday to remember.

At the Carving Station, Herb-Crusted Prime Rib, Herb-Roasted Whole Turkey, and Carving Block Duroc Ham. Breakfast favorites like Omelets and Eggs Made-to-Order, Pumpkin and Mascarpone French Toast, and Yogurt Berry Parfaits. A Seafood Station featuring Shrimp Cocktail, Snow Crab Claws, Lobster Tails, Grilled Oysters, Champagne Poached Scallops, and Smoked Salmon Mousse Croissants. Other stations include a Seasonal Grazing Table, Pasta Bar featuring Penne Pasta and Three Cheese Ravioli, Street Corn Soup Bar and a Beautiful Dessert Display. A kid's corner offering all their favorites such as Chicken Tenders, Mini Corn Dogs, Pizza, and Mac N Cheese. Continue the celebration with Champagne, Mimosas, Bloody Marys, or Premium Cocktails, and so much more!

For parties of 10 or over, please call the hotel directly to make your reservation at 409.744.1500.

Adult Price $125+ | Seniors (65 and over) $95+ | Children (6-11) $42+ | Children (0-5) Free

*Ticket prices listed above do not include tax and service charge. Ticket sales are non-refundable. Seating duration is limited to ensure all guests can be accommodated in a timely manner.