Gather with friends and family for a Thanksgiving brunch to remember at Kent Island Resort! This year’s buffet promises an unforgettable dining experience with an array of holiday favorites, seasonal dishes, and indulgent desserts.

MENU:

• Imported and Regional Cheese
• Display of Aged and Cured Select Meats and Salami
• Toasted Garlic Hummus
• Pico de Gallo, Black Bean Salsa
• Assorted Toast Points, Hearth-Baked Breads & Chips

Soups

• Maryland Crab
• Cream of Crab

Salads

• Classic Caesar Salad
  Chopped Romaine, Parmesan & Croutons
• Field Green Salad
  Dried Cranberries, Strawberries, Candied Walnuts, Blue Cheese

Dressings

• Ranch
• Bacon Feta Dressing
• Balsamic Vinaigrette
• Vanilla Cider Vinaigrette

• Selection of Local Raw Oysters
• Snow Crab Claws, Steamed Shrimp
• Moules Marinières

Accompaniments

• Cocktail Sauce, Mustard Horseradish Sauce, Remoulade
• Horseradish, Mignonette, Fresh Lemon

• Roast Turkey with Pan Gravy
• Prime Rib with Au Jus

Condiments

• Mustard, Horseradish, Tiger Sauce
• Hearth-Baked Rolls

• Grilled Salmon with Pineapple Salsa
  Wild Rice & Asparagus
• Chicken Penne in Vodka Sauce
  Broccoli

• Celery & Sage Stuffing
• Mashed Potatoes with Turkey Gravy
• Roasted Candied Yams
• Green Bean Casserole
• Three-Cheese Mac and Cheese
• Steamed Asparagus
• Roasted Brussels Sprouts with Cranberries & Balsamic

• Mousse Cups & Petit Fours
• Decadent House-Crafted Pies:
• Apple
• Cherry
• Pecan
• Coconut Cream
• Key Lime
• Pumpkin