Local Event

Thanksgiving At Le Jardinier

Cost: 3-course menu at $195 per person, 4-course menu at $225 per person

Celebrate Thanksgiving at Le Jardinier on Thursday, November 26th, with a specialty prix-fixe menu from Executive Chef Bastian Schenk and Executive Pastry Chef Salvatore Martone that honors the season of gathering around the table.

Throughout the menu, experience French classics made with seasonal ingredients alongside Thanksgiving favorites with an elevated twist. Begin with Red Beet Tartare, complemented by apple, balsamic, guacamole, and green mustard sherbet. For the main course, savor Iberico Pluma or traditional organic turkey with sage and chestnut stuffing.

The meal closes with desserts that embody the season, including a Pecan Tart and Here Comes the Sun, a miso caramel ice cream with pumpkin mousse.

Join us in our Main Dining Room or upstairs at Sereine, our private dining room.

Tags

• event
• New York thanksgiving
• New York thanksgiving dinner
• New York thanksgiving event
• New York thanksgiving brunch
• Things to do in New York, NY
• New York Wine & Food Events
• New York Wine & Food Events