Discover the magic of Thai cuisine and its ability to balance sweet, sour, bitter, salty, and spicy flavors with ease. Food writer and chef-instructor Shawnie Kelley will guide you through Thai flavor profiles, culinary traditions, and where to find specialty ingredients right here in Columbus.

This healthy, generally gluten-free cuisine is showcased in three popular dishes you'll learn to make:

• Classic Pad Thai: Built in a wok with aromatic herbs, rice noodles, and bean sprouts, this dish comes together quickly in a whirlwind of flavor.
• Green Curry Chicken: The mellower cousin of red curry, this dish combines a subtle heat with sweetness and is served over fragrant Jasmine rice.
• Thai Basil Vegetables: A quick stir-fry bursting with vibrant colors and flavors, perfect as a side or a standalone vegetarian meal.

Whether you’re new to Thai cuisine or a seasoned cook, all “woks” of life are welcome in our classes!

Event Details:

• Date: Tuesday, February 25, 2025
• Time: 6:00 PM
• Location: Mitchell Hall at Columbus State Community College, 250 Cleveland Ave, Columbus, OH 43215
• Price: $90.00
• Great Gift Idea: Our classes make fantastic gifts for food lovers!

Additional Information:

• You will be standing, cooking, and working for most of the class.
• Please wear comfortable, closed-toe shoes and tie back long hair.
• Cancellation Policy: Cancel up to 48 hours before the class for a refund or class credit.

Join us to explore the bold, fresh flavors of Thai cuisine and bring a taste of Thailand to your kitchen!

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