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Step into an exciting and fast-paced culinary experience with our Thai Fusion Cooking Class led by Chef Puk, where creativity meets bold Southeast Asian flavors. This interactive hands-on class takes inspiration from mystery basket-style cooking, with ingredients being selected on the fly to challenge guests to think creatively while learning how to transform fresh, unexpected ingredients into elevated fusion dishes with a Thai-inspired twist.
Throughout the experience, Chef Puk will guide guests through essential Thai cooking techniques, flavor balancing, plating concepts, and ingredient pairings while showcasing how sweet, spicy, sour, salty, and umami flavors work together to create vibrant and unforgettable dishes. From aromatic herbs and bold spices to modern presentation styles, guests will explore how traditional Thai influences can be incorporated into contemporary cuisine in approachable and exciting ways.
Perfect for adventurous food lovers, home cooks, and anyone looking to expand their culinary creativity, this class offers a lively and immersive atmosphere focused on experimentation, flavor, and fun. Guests will leave inspired with new skills, elevated cooking techniques, and a deeper appreciation for the artistry behind Thai Fusion cuisine.
All guest will be able to sit and dine enjoy their creations as well as bring home any left overs. We will have a full dining room set up with complementary wine and beverages that will pair with the food created !
Day: Saturday
Date: June 13th , 2026
Time: 4:00pm - 8:00 pm
Instructor:Chef Puk
Price: $95
Culinary Class Refund Policy:
Culinary Class Schedule Changes:
Participants will receive an email detailing information on each class a few days before the start of class.
For more information, please contact ce@hccc.edu or call (201)-360-4224
Visit our website to learn about more personal enrichment and professional development courses at: www.hccc.edu/continuingeducation
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