Local Event
Cost: $125 per person, tax and gratuity not included
Join Wildest Restaurant & Bar for Terroir Series: The Terroir of Trinitas, a five-course wine dinner with five wines from Trinitas Cellars of Napa Valley, with winemaker Kale Anderson at the table.
First Course: Tomato Burrata Crostini, paired with 2020 Trinitas Busch Bubbles Brut Rose, O'Neill Vineyard, Estate
Second Course: Wild Rocket Salad with Capers and Lemon Vinaigrette, paired with 2024 Trinitas Sauvignon Blanc, Napa Valley
Third Course: Pan-Seared Bristol Wild Scallops, paired with 2022 Trinitas Pinot Noir, Sonoma Coast
Entree: Forest and Cellar, king trumpet, potato pave, braised beef glace, paired with 2023 Trinitas Christmas Cuvee, Red Blend, Contra Costa County
Cheese Course: Triple Cream Brie with Bitter Chocolate and Orange, paired with 2023 Trinitas Pope Leo, Estate Meritage, Napa Valley
$125 per person, tax and gratuity not included. Seating is limited.
Wines are subject to change based on availability.
Reserve at www.wildestrestaurant.com
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Wildest
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