Celebrate Cinco de Mayo week with a festive Lunazul Tequila Dinner designed for sipping, sharing, and savoring. Enjoy four chef-curated courses paired with four handcrafted cocktails, each highlighting the bold flavors of Lunazul tequila. Throughout the evening, learn about the brand’s heritage and tequila-making tradition while indulging in a Mexican-inspired menu. Gather your friends, raise a glass, and toast to great food, great cocktails, and a night full of fiesta vibes.

1st Course:

Upscale Esquites (Mexican Street Corn Salad), charred corn, lime-cotija dressing, reposado tequila reduction, cotija cheese, cilantro, Tajin-spiced pepitas, chili oil, micro greens

2nd Course:

Tequila-Lime Grilled Shrimp, jumbo shrimp, blanco tequila, lime, garlic, cumin, orange zest, cilantro-lime rice, grilled scallions, avocado, guajillo crema

3rd Course:

Chipotle-Adobo Grilled Chicken Thighs, boneless chicken thighs, chipotle in adobo, garlic, smoked paprika, cumin, oregano, honey, roasted fingerling potatoes, grilled asparagus, charred corn relish, with an adobo glaze

Dessert:

Grapefruit Posset, lime gelee, pineapple compote, Tajin chantilly, crystallized grapefruit peel