Originally from France Emilie has a love affair with cheese. If you ask her “fromage ou dessert?”. She will always go to “fromage/cheese” than dessert. She refers to tea as “being as fascinating and complex as wine”. That is why for her creating this tea & cheese pairing class was a must do.

Tea and cheese have a lot of similarities, qualities and complexities. They are both simple ingredients, yet their flavors can change drastically based on so many factors like the terroir, seasonality, processing, temperature, aging…