Morten & Lisa Hallgren, the husband & wife team behind Ravines Wine Cellars, passionately believe in the relationship between wine and food.

On the food side of the operation, Lisa helms Ravines’ tasting-menu restaurant and produces small plates to accompany wine tastings. Her focus rests firmly on developing and executing seasonal dishes that complement the flavors of Ravines’ wines.

In this fun class, Lisa will present a grazing plate featuring foods they make in their winery kitchen along with a selection of their fantastic wines.

Featured Wines:

• 2022 Ravines Dry Riesling
• 2025 Ravines Pinot Rose
• 2022 Ravines Pinot Noir
• 2023 Ravines Cabernet Franc
• 2021 Ravines Maximilien

Presenter Lisa Hallgren, Ravines Wine Cellars

Space is limited, so don't wait to register.

Registration costs $10, but all attendees will receive a $10 voucher to use at the store the day of the event! Light snacks from Premier Gourmet will also be served, and attendees will receive some tasting notes on the items they're sampling.

Note: All attendees must be 21 years or older and have appropriate documentation (ie, driver's license or passport) to verify their age.