Join us for a special evening of wine and coastal cuisine at Lōrea Restaurant in Huntington Beach as Trinitas Cellars presents an unforgettable installment of the Taste of the Table Dinner Series.

On Wednesday, April 29 at 6:00 PM, guests are invited to enjoy a thoughtfully curated multi-course wine pairing dinner featuring wines from Trinitas Cellars alongside seasonal dishes inspired by the California coast.

The evening’s highlight is the opportunity to meet Napa Valley winemaker Kale Anderson, who will be on hand to share insights about the wines, the vineyards, and the inspiration behind each pairing. Guests will enjoy personal meet-and-greet moments with Kale and members of the Trinitas team throughout the dinner.

Set on the oceanfront patio at Lōrea, the experience pairs exceptional Napa Valley wines with a beautifully crafted menu in a relaxed yet elegant setting overlooking the Pacific. Live music will accompany the evening, creating a memorable atmosphere for wine lovers and food enthusiasts alike.

Featured Pairings Include:

• Shrimp Gordita with mango and avocado paired with Trinitas Sauvignon Blanc
• Citrus-Cured Atlantic Salmon Crudo paired with Trinitas Chardonnay
• Herb-Roasted Pork Loin paired with the Trinitas Sandy Lane Vineyard Red Blend
• Mini Carrot Cake with cream cheese icing

This one-night-only wine dinner is a rare opportunity to experience Trinitas Cellars wines while connecting with the winemaker behind them. ( He will be bringing some extra gems to share that at dinner)

Date: Wednesday, April 29

Time: 6:00 PM

Location: Lōrea Restaurant, Huntington Beach, CA

Price: $99 per person++