Music and food have something in common, they're both experienced, not just consumed.

Taste of Place will explore the relationship between sound and taste through a thoughtfully curated four-course dinner, with each course paired alongside a carefully selected piece of music.

Throughout the evening, each dish and musical pairing will be introduced tableside, offering insight into why they were chosen and how they interact to create a richer sensory experience. Rather than simply serving dinner with background music, this event invites guests to slow down, listen intentionally, and experience how flavor, texture, emotion, and sound can influence one another.

Whether you're passionate about music, food, wine, or simply looking for a unique night out, this experience is designed to spark conversation, curiosity, and connection.

• Four-course chef-curated dinner

• Two handcrafted cocktails

• Two thoughtfully selected wine pairings

• Guided musical pairings with every course

• Tableside introductions from the culinary and programming teams

Each course has been intentionally paired with music selected to complement, or sometimes challenge, the flavors on the plate.

Throughout the evening we'll explore:

• How music influences perception of taste
• The stories behind each pairing
• Listening with intention
• Dining as a shared experience

$99 per guest (inclusive of tax and gratuity).

Please notify us of any dietary restrictions or allergies after purchasing your ticket. While we'll do our best to accommodate requests, substitutions may be limited.

Please contact Noah Alves at nalves@junebugnola.com with any questions prior to the event.

We look forward to sharing an unforgettable evening of food, music, and conversation.