Local Event
Cost: $145
Rooted in over 160 years of Napa Valley farming history, Taplin Cellars produces estate wines from the foothills of the Mayacamas Mountain range in St. Helena. With a distinct eye to carrying on the legacy of the family and region, fifth-and sixth generation family members work alongside winemaker Julien Fayard to showcase the vineyard with a quiet confidence.Their terroir-driven portfolio highlights the unique gravelly soils that produce Cabernet Sauvignon and Cabernet Franc. We will be serving the inaugural vintage of Sauvignon Blanc from Riverbound Vineyard, another historic estate, which reflects the Taplin philosophy and contributes to a portfolio of wines that deliver naturally bright acidity and a style built for sharing with food at the table.
4 Course Menu w/ Wine Pairings from Taplin Cellars
Guided Tasting w/ Q & A with Vintners Stephen and Sylvia Taplin
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