Nine different Tapas – Spanish small-bites – paired with deeply authentic Rioja and delicious Washington State wines, all from Joaquín Martínez Bujanda and Valdemar. You’ve never been to a wine dinner quite like this. And, when it’s over, you’ll be talking about it for a long, long, time!

Reserve your seats for just $151.23 including all tax, tip and fees!

Join us and Valdemar CEO Joaquín Martínez Bujanda at SER Restaurant in Ballston on Thursday, October 22, for three flights of delicious tapas, each flight paired with on of Valdemar’s Rioja and Walla Walla wines. This award-winning Spanish restaurant’s name means “Simple, Easy, Real” and while the captivating dinner created by chefs David Sierra and David Cardona will be simple to enjoy, the flavors are really amazing. Here’s the menu:

ROUND ONE — Tapas Frías | Cold Tapas

• Jamón Ibérico de Bellota
• Pan Catalana
• Boquerones Fritos

Wine Pairing:

• Conde Valdemar Tempranillo Blanco,Rioja
• Valdemar Estates Chardonnay, Columbia Valley

ROUND TWO — Tapas Clásicas

• Croquetas de Puchero
• Gambas al Ajillo
• Tortilla Española

Wine Pairing:

• Valdemar Estates Roussanne, Columbia Valley
• Conde Valdemar Crianza, Rioja

ROUND THREE — Tapas Contundentes

• Pulpo a la Plancha
• Carrillera de Ternera Estofada
• Paella Valenciana

Wine Pairing:

• Conde Valdemar Reserva, Rioja
• Valdemar Estates 'Entre Nosotros' Cabernet Sauvignon, Columbia Valley

DESSERT

• Cuajada con Rioja & Columbia Valley Wine Reduction

At Bodegas Valedmar, the Bujanda blends a deep commitment to authenticity with creative innovation and care. And in Washington, they are crafting wines with the same philosophy and consistently high quality. Come taste them in context and style with us at SER on Thursday, October 22 at 6pm!

SER is located in Ballston, Virginia, at 1110 North Glebe Road, Arlington, VA 22201, about a 12 minute walk from the Ballston Metro Station. Parking is under the building (enter from N Glebe Road) and just $4 for three hours with validation.