Local Event
Cost: $350
Prepare for an extraordinary evening of flavor and craftsmanship at Meat Market in Hyde Park Village. Chef Sean Brasel joins forces with Chef Robert Irvine, GOYA Chef Fernando Desa, and Pastry Chef Max Santiago for an exclusive, one-night-only five-course dining experience—expertly paired in partnership with Breakthru Beverage. This collaborative menu showcases bold, innovative dishes highlighting the finest cuts, globally inspired flavors, and refined techniques from these culinary powerhouses. From impeccably aged steaks to artful, boundary-pushing creations, each course delivers a masterful balance of precision, creativity, and indulgence—guiding guests through an unforgettable journey of contemporary cuisine in the heart of Tampa’s dining scene.
Reception: 6:00 PM – 6:45 PM
Seated Dinner: 7:00 PM – 10:00 PM
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