Local Event
Cost: $133
Join us April 23rd @530pm for a special evening celebrating the most exciting season for farmers on the Central Coast! Enjoy new Talley wine releases alongside Talley Farms freshly picked produce perfectly paired by Chef Chris Shackelford.
Hors d’Oeuvre
Avocado Toast, Grilled Shrimp, Kiwi Salsa
2023 Estate Chardonnay
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Radish, Sugar Snap Peas, Fennel, and Nasturtium Flower Salad with Fermented Soy Bean Puree, Spring Onion Oil
2024 Gruner Veltliner
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Fava Bean Agnolotti, Morels, Pancetta-Truffle Brown Butter
2228 Rincon Vyd, Chardonnay
2018 Rincon Vyd, Pinot Noir
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Char Siu Mary’s Free Range Chicken Breast, Ginger-Garlic Bok Choy, Lime-Cashew Puree, Bamboo Rice
2023 Grenache
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Raspberry Gelato, Macerated Tangerines, Golden Beet Sponge
2024 Rose of Grenache
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